YARMARKA

RICE

Yarmarka rice contains B (B1, B2, B3, B6) vitamins, potassium, calcium, iodine, iron, zinc, phosphorus and other trace elements. Rich in potassium, it is a good, high-quality, pure natural product for cardiovascular function.

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BUCKWHEAT PORRIDGE

Yarmarka buckwheat porridge is an ecologically pure plant that is grown without any chemical fertilizers. In terms of biological value, buckwheat porridge gives protein is similar to meat, fish and egg protein.

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SEMOLINA

Yarmarka semolina is made from durum wheat. Semolina is the only rice that is processed in the lower intestine and absorbed into the walls. This fills the body with energy.

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CORN GRITS

Yarmarka corn grits are produced by cleaning, crushing, processing and packaging the corn.

Corn grits are high in fiber, which stabilizes the amount of mucus in the small intestine, and contains other valuable vitamins.

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MILLED OATMEAL

Yarmarka milled oatmeal of the fair is very suitable for children to eat, and it is also very nice to make pulp soup

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MILLET

Phosphorus in millet promotes the health of teeth and bones, nails and hair, while magnesium and potassium in it increase the normal functioning and endurance of the heart muscle.

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OATMEAL

Fair oatmeal improves intestinal peristalsis and improves digestion during the day. Oatmeal acts as a "scrub" on the stomach and cleanses the intestines.

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PEARL BARLEY

The lysine in pearl barley makes collagen. Collagen stops the general aging of the body due to the condition of the skin. Thanks to lysine, you can protect your heart health for a long time and prevent colds.

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RED BEANS

Yarmarka red beans are high in starch, protein, carbohydrates and vitamins. Beans are a wonderful food product. It contains almost all substances and minerals necessary for the balanced functioning of the human body: easily digestible protein, fish, meat, various acids, vitamins PP, B1, B2, B6, C, carotene, large amounts of micro and macro elements (especially potassium, zinc and copper).

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STEAMED RICE

There is a special method of steam processing to improve the quality of rice. The rice is soaked in water as it is, dried and polished with hot steam under pressure.

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